Description
| Range Dimensions: | 59.875″W x 24″D x 36.75″H |
| Oven Interior: | 26.438″W x 20″D x 15″H |
| Top Burner Rating: | 22,000 BTUs |
| Simmer Burner Rating: | 9,000 BTUs |
| Oven Burner Rating: | 30,000 BTUs |
| Infrared Broiler Rating: | 15,000 BTUs |
| Electrical Requirements: | 120V, 60Hz, 15 AMPS, 1 PH |
| Operating Gas Pressure: | NAT: 5.0″ WC, LP: 10.0″ WC |
| Gas Line Size: | 3/4″ |
| Installation Clearance: | 0″ Side Cabinet, 0″ Back Wall |
| Available in Natural or LP Gas |
