Size |
30 in |
Number of induction zones |
4 |
Knobs |
metal coated |
Oven type |
self-clean |
Oven volume |
4.6 ft |
Size |
30 in |
Cooking zones |
4 |
Number of induction zones |
4 |
Worktop type |
induction |
Knobs |
metal coated |
Backguard |
yes |
Induction front right |
Bridge 2100 W (3700 W booster) |
Induction front left |
5 3/4 in – 1400 W (2200 W booster) |
Induction back right |
Bridge 2100 W (3700 W booster) |
Induction back left |
8 1/4 in – 2300 W (3700 W booster) |
Induction 2 bridge zones |
yes |
Oven configuration |
single |
Oven fuel |
electric |
Oven type |
self-clean |
Oven broiler type |
electric |
Cooking modes |
bake / broil / convection / convection bake / convection broil / dehydrate / pizza / proofing / pyrolytic self clean / warming |
Oven volume |
4.6 ft |
Oven convection system |
dual diagonal with heating element |
Inner oven door |
triple |
Removable inner glass |
yes |
Oven levels |
7 |
Food probe |
yes |
Door hinges |
soft-close |
Sliding shelves |
1 set of telescopic glides |
Wire-shelves |
2 |
Tray |
1 enamelled |
Grill trivet for tray |
yes |
Oven lights |
double lateral |
Legs |
stainless steel |
Electrical supply |
120/240V 60 Hz – 13 000W 40 A / 120/208V 60 Hz – 11 700W 40 A |