Size |
30 in |
Number of gas zones |
4 burners |
Knobs |
metal coated |
Burner type |
brass |
Oven type |
self-clean |
Oven volume |
4.6 ft |
Size |
30 in |
Cooking zones |
4 |
Number of gas zones |
4 burners |
Worktop type |
gas |
Knobs |
metal coated |
Burner type |
brass |
Grates |
cast iron |
Continous grating |
yes |
Thermocouple safety device |
yes |
One-hand ignition |
yes |
Backguard |
yes |
Wok ring |
yes |
Simmer ring |
yes |
Power burners |
1300 BTU/h – 19 000 BTU/h (1) |
Medium burner |
1500 BTU/h – 5900 BTU/h (1) |
Simmer burner |
750 BTU/h – 3500 BTU/h (1) |
Oven configuration |
single |
Oven fuel |
electric |
Oven type |
self-clean |
Oven broiler type |
electric |
Cooking modes |
bake / broil / convection / convection bake / convection broil / dehydrate / pizza / proofing / pyrolytic self clean / warming |
Oven volume |
4.6 ft |
Oven convection system |
dual diagonal with heating element |
Inner oven door |
triple |
Removable inner glass |
yes |
Cooling fan |
yes |
Oven levels |
7 |
Food probe |
yes |
Door hinges |
soft-close |
Sliding shelves |
1 set of telescopic glides |
Wire-shelves |
2 |
Tray |
1 enamelled |
Grill trivet for tray |
yes |
Oven lights |
double lateral |
Legs |
stainless steel |
Electrical supply |
120/240V 60 Hz – 5600W 30 A / 120/208V 60 Hz – 4300W 30 A |