Description
| Size | 30 in |
| Number of gas zones | 4 burners |
| Knobs | metal coated |
| Burner type | brass |
| Oven type | fan assisted gas |
| Oven volume | 4.7 ft |
| Worktop | |
| Size | 30 in |
| Cooking zones | 4 |
| Number of gas zones | 4 burners |
| Worktop type | gas |
| Knobs | metal coated |
| Burner type | brass |
| Grates | cast iron |
| Continous grating | yes |
| Thermocouple safety device | yes |
| One-hand ignition | yes |
| Backguard | yes |
| Wok ring | yes |
| Simmer ring | yes |
| Cooking zones | |
| Power burners | 1300 BTU/h – 19 000 BTU/h (1) |
| Medium burner | 1500 BTU/h – 5900 BTU/h (1) |
| Simmer burner | 750 BTU/h – 3500 BTU/h (1) |
| Oven cavity | |
| Oven configuration | single |
| Oven fuel | gas |
| Oven type | fan assisted gas |
| Oven broiler type | gas |
| Cooking modes | bake / broil / convection bake |
| Oven volume | 4.7 ft |
| Oven convection system | dual horizontal fans |
| Inner oven door | triple |
| Removable inner glass | yes |
| Cooling fan | yes |
| Oven levels | 7 |
| Door hinges | soft-close |
| Sliding shelves | 1 set of telescopic glides |
| Wire-shelves | 2 |
| Tray | 1 enamelled |
| Grill trivet for tray | yes |
| Oven lights | double lateral |
| Bottom | |
| Legs | stainless steel |
| Technical specifications | |
| Electrical supply | 120V 60 Hz – 300W 2.5 A |
